Lessons in Chemistry

NOW INCLUDING AN EXCLUSIVE EXTRACT OF BONNIE GARMUS'S NEW NOVEL PECK & PECKOVER 8 MILLION COPIES SOLD WORLDWIDEMeet Elizabeth Zott. Scientist. Trailblazer. Rule-breaker.The multi-award-winning international bestseller._______There is no such thing as an average woman. Especially not Elizabeth Zott.It's the early 1960s, and Elizabeth is a brilliant chemist working in a world that believes science is a man's job.At Hastings Research Institute, the only colleague who truly recognises her extraordinary mind is Calvin Evans, a brilliant, Nobel Prize-nominated chemist. But life has other plans.When Elizabeth becomes the reluctant star of America's most popular cooking show, Supper at Six, she refuses to tell women simply how to cook. Instead, she teaches them to question the rules, trust themselves and change their lives.As millions tune in, Elizabeth is no longer demonstrating recipes. She is challenging the status quo, one molecule at a time.Perfect for readers of Eleanor Oliphant Is Completely Fine, Remarkably Bright Creatures and The Wedding People - an unforgettable novel about love, resilience and the courage to rewrite the rules________A New York Times Top 100 Best Books of the 21st Century Reader's PickWinner of the Goodreads Choice Award for Best Debut NovelWinner of the Books Are My Bag Reader's Choice AwardBritish Book Awards Author of the YearWaterstones Author of the Year
Readers love Lessons in Chemistry:'Everyone needs to read this.''The best book I have read this year. Funny, warm and utterly unique.''Funny, honest and heart-wrenching. I was hooked until the very end.'
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