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SIMPLE

Buch von Yotam Ottolenghi

87850290
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  • Beschreibung
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Details
Artikel-Nr.:
87850290
Im Sortiment seit:
22.08.2018
Erscheinungsdatum:
06.09.2018
Medium:
Buch
Einband:
Gebunden
Autor:
Ottolenghi, Yotam
Verlag:
Random House UK Ltd
Imprint:
Ebury Press
Sprache:
Englisch
Rubrik:
Themenkochbücher
Seiten:
308
Gewicht:
1375 gr
Beschreibung
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi
Information zum Autor
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family w*w*ottolenghi.co.uk @Ottolenghi
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