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How Not To Die

Discover the foods scientifically proven to prevent and reverse disease - 1000 - 910701

Taschenbuch von Michael Greger und Gene Stone

82782922
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  • Information zum Autor
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Details
Artikel-Nr.:
82782922
Im Sortiment seit:
28.10.2017
Erscheinungsdatum:
28.12.2017
Medium:
Taschenbuch
Einband:
Kartoniert / Broschiert
Auflage:
Main Market Ed
Autor:
Greger, Michael
Stone, Gene
Verlag:
Pan Macmillan
Imprint:
Pan Books
Sprache:
Englisch
Rubrik:
Medizin
Allgemeines, Lexika
Seiten:
658
Herkunft:
GROSSBRITANNIEN (GB)
Empfohlenes Alter:
ab 18 Jahre
Informationen:
B-format paperback
Gewicht:
468 gr
Beschreibung
Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and without the side effects. Worried about heart disease? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease, but often stop it in its tracks. In How Not to Die, internationally renowned physician Dr Michael Greger examines the top causes of premature death - heart disease, cancers, diabetes and more - and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to enjoy better health. Full of practical, actionable advice and surprising, cutting-edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives. 'Brims with valuable insights . . . Vegetarian or not, this book is a great way to improve your diet' Financial Times 'Empowering, groundbreaking, transformative work' Kathy Freston, author of Quantum Wellness and The Lean 'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail
Information
Simple nutritional advice for beating the most common diseases and living longer.
Information zum Autor
Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
Inhaltsverzeichnis
Section - i: Preface Introduction - ii: Introduction Unit - 1: Part 1 Chapter - 1: How Not to Die From Heart Disease Chapter - 2: How Not to Die From Lung Diseases Chapter - 3: How Not to Die From Brain Diseases Chapter - 4: How Not to Die From Digestive Cancers Chapter - 5: How Not to Die From Infections Chapter - 6: How Not to Die From Diabetes Chapter - 7: How Not to Die From High Blood Pressure Chapter - 8: How Not to Die From Liver Diseases Chapter - 9: How Not to Die From Blood Cancers Chapter - 10: How Not to Die From Kidney Disease Chapter - 11: How Not to Die From Breast Cancer Chapter - 12: How Not to Die From Suicidal Depression Chapter - 13: How Not to Die From Prostate Cancer Chapter - 14: How Not to Die From Parkinson's Disease Chapter - 15: How Not to Die From Iatrogenic Causes Unit - 2: Part 2 Introduction - iii: Introduction Section - iv: Dr. Greger's Daily Dozen Chapter - 1: Beans Chapter - 2: Berries Chapter - 3: Other Fruits Chapter - 4: Cruciferous Vegetables Chapter - 5: Greens Chapter - 6: Other Vegetables Chapter - 7: Flaxseeds Chapter - 8: Nuts and Seeds Chapter - 9: Herbs and Spices Chapter - 10: Whole Grains Chapter - 11: Beverages Chapter - 12: Exercise Section - v: Conclusion Acknowledgements - vi: Acknowledgements Section - vii: Appendix: Supplements Section - viii: Notes Index - ix: Index
Bilder
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