A tempting collection of treats from bestselling author and Irish TV chef Rachel Allen. 100 recipes with techniques explained step-by-step. '...the Irish Nigella (except prettier, blonde, and a better cook)' "Evening Standard".
Information zum Autor
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals. All Things Sweet is her tenth cookbook.